Menu

 

 

ELEVATE

Bar.Cafe.Restaurant

Below you will find our latest menu

and now with a greater selection than ever before!

 

entrees

Soup of the Day  9.9

Served with garlic bread - please ask your wait staff for details

Garlic Bread  5.9

Three pieces of toasted panne di casa with garlicbutter and fresh herbs

Herb Bread  5.9

Three pieces of toasted panne di casa with olive oil and fresh herbs

Bruschetta Bread  8.9

Three pieces of our garlic bread with fresh tomato,spanish onion, garlic, extra virgin olive oil and fresh herbs

Nick’s Grilled Haloumi  11.9

Pan-seared haloumi cheese with a splash of olive oil and mixed herbs served with semi-dried tomatoes on a bed of rocket

Oysters Kilpatrick (6/12)  14.9/26.9

Oysters roasted with crispy bacon and drizzled with our own worcestershire sauce

Baby Octopus Salad  12.9/19.9

Tender baby octopus marinated in our own tangy spicy sauce with a hint of chilli, tossed through a rocket, spanish onion and capsicum salad and drizzled with our own lemon dressing

Garlic Prawns (6/12)  14.9/21.9

King garlic prawns cooked in olive oil, shallots, lemon juice and a crisp white wine served hot on a bed of basmati rice with lemon wedges

Salt & Pepper Squid  16.9/23.9

Our own lightly coated calamari pieces fried and served with rocket salad and tangy lemon mayonnaise

Scallops Mornay (6/12)  15.9/28.9

6 or 12 scallops served with our delicious home-made Mornay sauce

Prawn Saganaki  16.9

King prawns served sizzling with napolitana sauce and topped with fetta cheese

 

side salads & sides

Greek Salad  9.9

A selection of mixed lettuce, tomato, spanish onions, cucumber, kalamata olives and fetta cheese

Caesar Salad  9.9

Coz lettuce, bacon, parmesan, croutons all tossed through Caesar dressing topped off with anchovy fillets

Chef’s Salad  5.9

A selection of mixed lettuce, tomato, spanish onions, capsicum and semi-dried tomatoes

 

Chips - Beer Battered Chips 6.9

Wedges 9.9

Mash 4.9

Seasonal Roast Vegetables 6.9

 

kids menu (Available for children 12 years and younger)

Fish & Chips  12.9

Fish of the day, grilled and served with salad and your choice of chips or mash

Chicken Schnitzel & Chips  12.9

Chicken schnitzel, served with salad and your choice of chips or mash

Chicken & Chips  12.9

Chicken breast fillet, served with salad and your choice of chips or mash

Pasta Penne  12.9

Penne pasta, tossed through a napolitana style sauce

Vanilla Ice-Cream  7.9

Vanilla ice-cream served with your choice of strawberry or chocolate sauce

 

salads

All main size salads can be served with an extra portion of grilled chicken breast 4.0

 

Greek Salad  15.9

A selection of mixed lettuce, tomato, spanish onions, cucumber kalamata olives and fetta cheese

Chicken Caesar  18.9

Coz lettuce, bacon, grilled chicken, parmesan and croutons all tossed through Caesar dressing topped off with anchovy fillets

Baby Octopus Salad  19.9

Tender baby octopus marinated in our own tangy spicy sauce with a hint of chilli, tossed through a rocket, spanish onion and capsicum salad and drizzled with our own lemon dressing

Elevates Mediterranean salad  15.9

Marinated egg plant, semi-dried tomato, kalamata olives and roasted capsicum tossed through a selection of mixed lettuce

Haloumi Chicken Salad  21.9

Pan-seared chicken breast on a mixed lettuce salad bed with haloumi, semi-dried tomatoes and asparagus

Chef’s Salad  15.9

A selection of mixed lettuce, tomato, Spanish onions, grated carrots, capsicum, semi-dried tomatoes and avocado

Baby Spinach and Pumpkin Salad 17.9

Fresh baby spinach, roasted  pumpkin, pine nuts and semi-dried tomatoes

Salmon Salad  22.9

Grilled salmon fillet served on a bed of mixed lettuce, spanish onions, lime dressing and dill

Garlic Prawn Salad  20.9

King prawns tossed through a selection of mixed lettuce, spanish onions and roasted capsicum dressed with a lemon dressing

Elevates Watermelon & Strawberry Salad  18.9

Juicy chucks of watermelon, strawberries, garnished with rocket and mint with a balsamic dressing

Seasonal Fruit Salad  12.9

Chef’s selection of fresh fruit served with a dollop of greek yogurt and honey. Dusted with icing sugar

 

pasta & risotto

Tortellini, Ravioli, Gnocchi, Spaghetti, Fettuccini, or Penne pasta served with your choice of one of the following sauces:

 

Boscaiola  18.9

This dish is made the traditional way, with seared bacon, onions, garlic and mushrooms all tossed trough a creamy sauce with a hint of white wine and finished off with parmesan cheese

Napolitana  16.9

Our tomato base sauce topped with fresh parsley - chilli optional

Bolognaise  17.9

Premium beef mince, carrots, celery, onion and garlic with Elevates napolitana sauce

Elevates Pesto  18.9

Bacon and our creamy base sauce topped with our rocket and basil pesto

Creamy mushroom  18.9

Fresh mushrooms, onions, white wine and shallots tossed through our cream and parmesan cheese sauce

Spaghetti Marinara  22.9

Thin traditional pasta with a napolitana sauce mixed with a medley of seasonal pan-seared seafood

Vegetarian Risotto  16.9

Arborio rice tossed through seasonal vegetables and napolitana sauce

Seafood Risotto  22.9

Arborio rice with a napolitana sauce mixed with a medley of seasonal pan seared seafood

Creamy Prawn Risotto  20.9

Creamy garlic and mushroom sauce with fresh king prawns mixed through arborio rice topped

with parsley and parmesan cheese

Elevates Beef Lasagna  16.9

Our bolognaise sauce topped with our mornay sauce and melted mozzarella cheese

Spinach and Pumpkin Ravioli  18.9

Spinach and ricotta ravioli, baby spinach and butternut pumpkin tossed through a creamy base sauce

 

All the above main size pastas can be served with an extra portion of grilled chicken 4.0

 

mains

Elevates Grilled Chicken Delight  24.9

Three pieces of grilled chicken breast with a creamy mushroom sauce topped with shallots,

served with seasonal vegetables

Surf and Turf  29.9

Your choice of a 350gm rump steak or chicken breast fillet served on a bed of mash and seasonal vegetables topped with garlic prawns

Mixed Shish Plate  29.9

Assorted shish kebabs (chicken, lamb and prawns) with an assortment of dips. Also served with lebanese bread and fatouche salad

Grilled Lamb Rump  28.9

A tender lamb rump grilled to your liking with pan fried gnocchi, peperonata (Italian capsicum stew) and roasted garlic aioli with a home - made jus

Elevates Peri-Peri Chicken 26.9

Sautéed red onion and baby spinach layered  between three pieces of peri-peri chicken breast fillet, served on a bed of scallop potatoes with a mildly hot peri-peri sauce

BBQ Lamb Ribs  28.9

Slow cooked smokey BBQ marinated lamb ribs, served with beer battered chips and our home made

BBQ sauce

Chicken or Veal Parmigiana  26.9/28.9

Three pieces of veal or succulent chicken breast cooked the traditional way, topped with grilled

eggplant, spinach, napolitana sauce finished with melted mozzarella cheese served with seasonal vegetables

Marinated Lamb Ribs 28.9

Slow cooked marinated lamb ribs, served  with a baby spinach, spanish onion and semi-dried tomato salad, drizzled with tzatziki sauce

Elevates Chicken Schnitzel Parmigiana  24.9

Two pieces of succulent chicken schnitzel with napolitana sauce and melted mozzarella cheese served

with salad and chips

Elevates Grilled Chicken Avocado  19.9

Two pan-seared chicken breast fillet pieces, served with salad and chips topped in a creamy avocado sauce

Beer Battered Flathead  22.9

Two flathead fillets coated in our special beer batter served with beer battered chips and our Chef’s salad

Elevates Vegetarian Stack  22.9

Grilled eggplant, zucchini, capsicum, carrot and pumpkin, served on a bed of baby spinach and drizzled with our garlic oil pesto

Lobster Mornay  32.9

1/2 a lobster cooked in our home-made Mornay sauce, served with a fennel, dill and tomato salad

Elevates Snapper  32.9

Elevates pan-seared snapper fillet, served on a bed of braised fennel and seasonal vegetables with our lemon butter sauce

Lemon Pepper Chicken  25.9

Three pan-seared chicken breast fillet pieces, served on a bed of seasonal vegetables with our lemon pepper sauce

Pork Ribs  34.9

One kilo rack of pork ribs, marinated in Elevates special BBQ sauce, served with beer battered chips

500gm Sirlion or Scotch Fillet  29.9/32.9

500gm Sirlion or Scotch Fillet steak cooked to your liking served with jus and caramelized onions with

julienne of sweet carrots, garlic beans and rustic potatoes

Vienna Schnitzel  26.9

Two pieces of lightly crumbed veal served on a bed of potato scallops topped with our creamy mushroom sauce

Elevates Jumbo Burger  15

Beef or Chicken with tomato, lettuce, onion, beetroot, pineapple, egg, cheese and bacon served with beer battered chips

Elevates Dry Aged Rib-Eye Steak  38.9

500gm of dry aged Rib-Eye fillet, recommended cooked medium, served on a bed of crispy pumpkin chips and scallop potatoes, with sautéed spanish onion and baby spinach, drizzled with a red wine jus

 

pizza

Elevates Garlic Pizza 11.9

Eight slice pizza base cooked to perfection with garlic puree and cheese

Elevates Bruschetta Pizza  12.9

Eight slice pizza cooked to perfection topped with freshly diced tomato, spanish onion, garlic, extra virgin olive oil and basil

Vegetarian  17.9

Tomato sauce base with capsicum, mushroom, spanish onions, pineapple, mozzarella and olives

Margharita   16.9

Tomato salsa base with mozzarella cheese topped with mixed herbs

BBQ Chicken  19.9

Diced chicken breast, fresh capsicum, mushroom and onions on a BBQ sauce base

BBQ Meat Lovers  19.9

Pepperoni, salami, beef, chicken and bacon on a BBQ sauce base

Prawn Delight  19.9

Prawns on a tomato sauce base topped with spanish onions, capsicum and mozzarella cheese

Marinara  22.9

Medley of seasonal seafood topped with spanish onions and olives, on a tomato sauce base

Hawaiian  18.9

Ham, pineapple and mozzarella cheese on a tomato sauce base

Elevates Supreme  20.9

Pepperoni, beef mince, capsicum, mushroom, onion, fetta, semi-dried tomato and black olives on a tomato sauce base

Four Cheeses  19.9

A classic pizza with a tomato base topped with mozzarella, fetta, cheddar and parmesan cheeses

Mediterranean  23.9

Our vegetarian pizza topped with chorizo sausage, eggplant, semi-dried tomato, oregano and basil

Chef’s Pizza  22.9

BBQ sauce based pizza with beef mince, olives, fetta cheese and spanish onions

Tandoori Chicken  21.9

Elevates special tandoori sauce base with spicy tandoori chicken pieces, capsicum, onion

and finished with tzatziki

L’italiano Caldo  22.9

A spicy Italian pizza topped with chilli, italian sausage, garlic, red and yellow capsicum, roma tomatoes, rosemary, finished with mozzarella and parmesan cheeses and drizzled with balsamic vinegar

Hellenica  20.9

A traditional Greek pizza topped with our red pepper sauce, garlic, fresh basil, onions, tomato, finished with mozzarella and fetta cheeses and drizzled with extra virgin olive oil

Fetta e Pomodoro  19.9

A classic Mediterranean pizza topped with sliced tomato, fresh basil finished with fetta cheese and drizzled with extra virgin olive oil

Seafood add 3.0, all other additional toppings add 1.0

 

dessert

Tiramisu  9.9

Made in house using our own espresso coffee finished with fresh strawberries

Crème Brulee  9.9

Traditional custard dessert with a hard toffee top that when it’s broken allows the fresh vanilla aroma

to engulf the senses

Home Made Ice-creams  9.9

A selection of our own homemade ice cream ask the wait staff for today’s flavours (3 scoops)

Choice of Assorted Cakes  8.9

Always a popular choice, the mars bar cheesecake, mud cake, sticky date and for our weekly cake ask our friendly staff

Elevates Mega Sundae  14.9

This is the Sundae to end all Sundae’s three large scoops of vanilla ice-cream, crushed nuts, chocolate topping and a few extra delights

Banana Split  12.9

Traditional banana split with ice cream, marshmallows crushed nuts and cream

Elevates Famous Chocolate Fondant  12.9

A homemade rich chocolate pudding, served warm with a soft centre topped with strawberries, blueberries and a scoop of vanilla ice cream

Orange & Almond or Jaffa Torte Cake (Gluten FREE) 9.0

These delicious cakes are both gluten free

Nutella & Marshmallow Crepes  14.9

An absolute delight! Two crepes filled with nutella and vanilla marshmallows served with crushed nuts and vanilla ice-cream

Nutella Pizza  14.9 Optional add fresh strawberry or banana topping - $3 each

This dessert hardly needs any explanation. Our fresh pizza base topped with delicious nutella

and a scoop of vanilla ice cream

Cheesecake of the week  9.5

A selection of gourmet cheesecakes chosen by our chef, these cheesecakes are a delicious surprise!

 

specials - Available all day/night

Elevates Grilled Chicken  10

Grilled chicken breast pieces served on crispy fries smothered in your choice of our delicious homemade sauces

250gm Rump Steak and Chips  10

Tender rump steak cooked to perfection with a choice of homemade steak sauces served on a bed of fries Add sauce for just $1.50 (pepper, gravy or creamy mushroom & dianne available)

250gm Sirloin Steak and Chips  15

Sirloin steak cooked to perfection with a choice of homemade steak sauces served on a bed of fries.

Add sauce for just $1.50 (pepper, gravy or creamy mushroom & dianne available)

Lightly Grilled Barramundi  10

Pan-seared barramundi fillet served with a side of chips and traditional tartare sauce

Chicken and Mushroom Crepes  15

Chicken breast pieces slowly cooked with mushroom, onions garlic and our special spices, wrapped in a

crepe served with a small garden salad

Prawn Hot Pot  15

Garlic prawns tossed through our special napolitana sauce with a hint of chilli & red wine served with garlic bread

Prawn Fettuccini  20

Garlic king prawns served with peas, shallots and olive oil with fresh tomato, tossed through fettuccini pasta

Home Made Chicken and Mushroom Pie  15

Chicken tenderloins with mushroom, onions, garlic and our special spices, served with a small garden salad

Chicken Schnitzel  15

2 pieces of crispy fried crumbed chicken breast served with our beer battered chips

Gourmet schnitzel burger  10

Crispy fried crumbed chicken breast, topped with avocado slices, sweet chili and sour cream finished with crunchy lettuce and tomato slices on a damper roll Add chips 3.9

Gourmet Wagyu beef burger  15

A real mouthful…100% wagyu beef mince layered with melted cheese, mixed lettuce, slices of ripe tomato, all finished with sweet caramelized onions and layered between a soft damper roll with

our home-made dijon mustard and aioli sauce Add chips 3.9

 

breakfast

Raisin Toast / Banana Bread / Breads  4.9 extra piece of bread $1.5

A single serve of inch thick bread served with your choice of strawberry jam, honey, peanut butter or vegemite

Bacon & Eggs on toast  9.9

Two eggs made to your liking with two rashes of crispy bacon served on toasted bread

Sausages & Eggs on toast  to 9.9

Two grilled sausages with eggs made your liking served on toasted bread

Ham & Cheese Omelette  9.9

Traditional open style omelette served with melted shaved parmesan cheese and leg ham

Vegetarian Omelette  11.9

One of our most popular omelettes, a mixture of mushrooms, eggplant, semi-dried tomato and shallots served open style on toasted bread

Spanish Omelette  12.9

Consisting of chorizo sausage, mushrooms, eggplant, semi-dried tomato and shallots served open style

on toasted bread

Elevates Big Breakfast  16.9

3 fried eggs, crispy bacon, grilled mushrooms, grilled tomato, hash brown and grilled sausage all served

on toasted bread

Elevates Gourmet Bacon & Egg roll  12.9

Two fried eggs, two rashes of crispy bacon, sliced tomato & melted tasty cheese with a tangy BBQ sauce

Elevates Eggs Florentine  15.9

Two poached eggs, on toasted bread with baby spinach served with our hollandaise sauce.

(optional - bacon add $2.0, or leg ham add $2.5)

Elevates Gourmet Pancakes  12.9

Our own style of pancakes freshly made to order it’s a must to try (all served with ice-cream)

• Maple syrup • Banana • Blueberry • Strawberry

Wagyu Sausages & eggs on toast  12.9

Two grilled wagyu beef and basil sausages with eggs made to your liking served on toasted bread

Elevates Mediterranean breakfast  18.9

Tomato and basil omelette, pan fried kalamata olives and roasted capsicum, with grilled italian sausage

and pan-seared haloumi cheese wrapped in bacon all served on toasted panne di casa bread

 

SIDES :: Mushroom 2.5 :: Extra egg 2.0 :: Bacon 2.0 :: Sausage 2.5 :: Tomato 2.0 :: Toast 1.5